Vegetable Garden

One of the things on my 30 Before 30 List was to build and plant a vegetable garden.  This is one of those “I’ve never done this but always wanted to try” projects… so I’m kinda winging it here.  But as always, I’ll share the results, positive or negative as they happen!

I got the plans for the raised vegetable garden from DIY Diva and the vegetable beds she built for her farm. And true to her info, they cost less than 25$ to build (not counting the soil and plants to go inside).  I bought 6- 6′ ceder fence boards and two 6′ rough hewn cedar 2×4’s.  Other than that you’ll need a drill with a 3/8 drill bit, some screws (I used some I had on hand, but if you are buying some you should buy deck screws 1.5″), a shovel and a mallet.

Building the bed is pretty simple, first step is to cut your boards.  Cut two of you 6′ boards in half, and the 2x4s into 19″ sections (that gives your bed 7″ into the ground)

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Then predrill the holes for the boards. 6 holes in each of the long boards (two on each end and two in the middle) and 4 on the shorter boards.

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Once you have that done, its time to assemble all the pieces.  I just lined up the top of the boards and screwed them in, the long sides first.

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From there, just attach the shorter ends and make sure the box is square.

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If you have softer soil you can probably mostly just hammer this into the ground with a mallet, but since we have clay soil mixed with quite a bit of rock we found it easiest to dig a few holes first. We picked the placement mostly because I didn’t want to have to reconfigure the sprinkler heads, so we simply placed it between the two in the area we wanted the vegetable garden to be in.

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From there I laid down some weed-blocker and started to put in my bags of soil.

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I pegged down the weed blocker to prevent as many weeds as possible.

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My Home Depot was having a sale on the Miracle Gro organic soil for vegetable gardens, so we bought 12 bags of that.  I only used 11, but I also mixed in some peat moss I had on hand for a little bit more organic matter.

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From there when I got close to the top I started to lay out my pots of veggies.  These came in little pots that you are supposed to plant along with the vegetables.  Just get them moist and peel off the bottoms to put them in the holes. The ones you see below are tomatoes and peppers.  I put a diagram below of what all I planted so I can keep track.

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I filled in the rest of the soil and then gave them a good soaking (the pic below is before watering) and some vegetable fertilizer.

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If you follow me on Instagram you saw this last week and also got to see my post yesterday that the zuchinni and squash seeds that I planted peeked out of the soil on Easter Sunday.  SPRING IS DEFINITELY HERE!

If you want more detail on what all I planted, I drew up a ROUGH diagram on Photoshop and I have some details about the types of veggies I planted.  After I had planted them I did some more research and I think maybe I planted things a little too close together, but we’ll see when they reach full height!

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All the seeds (everything but the peppers and tomatoes) are Burpee Brand from Home Depot, the zucchini are summer squash Bush Bounty, I used two different types of yellow squash: Butter Dish and Pic-N-Pic Hybrid and the Okra is Baby Bubba Hybrid.

The tomato plants are all Big Boy Hybrid Tomatoes.  All the tomatoes and peppers are Bonnie Brand.

Happy Easter!!

Happy Easter Y’all!! I don’t normally post on Sundays, but my family has a fun Easter tradition that I wanted to drop in and share today.

Every Easter Sunday the dessert for our dinner growing up mom made these fun meringue nests for dessert. They are fairly simple to make, the only difficult part is the meringue.  I made the meringues the day before I served them.

The recipe is:

  • 3 egg whites (at room temperature)
  • 1/4 teaspoon Cream of Tartar
  • A dash of salt
  • a scant teaspoon of vanilla
  • 1 Cup of Sugar
  1. Mix the first four ingredients until they form soft peaks
  2. Gradually add in the sugar until firm peaks form (it should be shiny)
  3. Then lay them out on parchment paper on cookie sheets in circles with an indention in the center (think shaped like a nest) like this: (I was out of parchment paper, so I used the inside of paper bags like my mom always did).   nest2
  4. Serve them with ice cream, fresh berries, and coconut (for added flair my mom always dyed it green with food coloring)

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Happy Easter!!

Pantry

After living for 3  years in a small 1920’s house with 0 counter space and even less cabinet space ( I had 3 cabinets and no pantry).  One of the things I loved about this place when I looked at it, was the HUGE PANTRY.  What I didn’t realize then, was that deep pantry’s only have so much usable space without things getting shoved to the back and forgotten about.  And when you store some things that have a potential to get mold on them… this becomes a VERY IMPORTANT PROBLEM.  Since I discovered that problem pre blog, the pantry has pretty much been organized for a couple of years, but I thought I’d continue on the kitchen organization conversation happening this week and post about it.  (If you missed the other posts see here and here)

The first step in my organization was to buy a canned food holder.  This thing has been awesome.  Instead of searching through stacks of cans in the pantry, I can usually see everything that is there.  And since we don’t eat a lot of canned goods, but clearly eat A LOT of cookies… its become the go to place to store my emergency bag(s) of chocolate chips.

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I also bought a short, deep basket to keep our bread and snack stuff in.  This keeps it all corralled, and can easily be pulled out to see the things in the back.  I might eventually buy a rolling drawer like I did in the tupperware cabinet but for now this is working for us.  We also have a wire basket (a gift for our wedding… I think from Crate and Barrel) that we use to put prepackaged individual snacks in, like granola bars, protein bars, etc.  It makes it an easy place to go searching if you want a quick snack.

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We also registered for a ton of these OXO Pop containers during our wedding and I have loved them.  I find they are most productive with things that you keep on hand for a while.  I make a lot of oatmeal from scratch, we keep the husbands massive amounts of protein powder in them, as well as rice, spaghetti noodles (uncooked obviously), and our baking goods.  I bought the vinyl stick on labels from The House of Smith’s Shop.  This shelf is all baking goods items and I keep the frequently used stuff towards the front with extras in the back for if those run out.

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The other major piece of organization I did here was to add in a set of elfa shelves along the door.  I just drilled it into the door following the instructions from the container store.  If I use their smaller set of baskets, the door has no problem closing and it adds a TON of usable space for all my spices and oils and things.  Plus it’s easy to see the labels and keeps them from rolling around on the pantry shelf.

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We store our appliances on the top shelf (remember the husband and I are not so tall… so the top shelf isn’t the most used space in our house, but we can reach up and get an appliance).  We aren’t coffee drinkers, but my mom likes to have coffee at my house, so I keep a pot for when she comes to visit. That appliance on the top left is a steamer.  If you don’t have one of these you should.  We cook the vast majority of our vegetables in it, just cut them up, add water into the bottom and POOF (well 30 minutes later) perfectly steamed veggies.

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And that’s our pantry! I believe the tour of kitchen spaces is now complete!